Ustad Hotel (Malayalam: ഉസ്താദ് ഹോട്ടല്) is a 2012 Malayalam–language Indian drama film that was written by Anjali Menon, directed by Anwar Rasheed and produced by Listin Stephen under the banner of Magic Frames and was distributed by Central Pictures. The film stars Dulquer Salmaan in the lead role, Thilakan, Siddique, Nithya Menen, Mamukkoya and Lena Abhilash in supporting roles, and Asif Ali and Jishnu in cameo roles. Ustad Hotel was one of Thilakan's last films, which was released a few months before he died.
The film is about a young man named Faizal (known as Feyzee), who studies in Switzerland as a chef against his rich father's wishes. As the relation between father and son deteriorates, Feyzee is forced to work as a cook in a restaurant at Kozhikode (Calicut) run by his grandfather Karim. A strong bond develops between Karim, an elderly Sufi Muslim, and his educated grandson who eventually decides to work permanently in the restaurant. The film also discusses issues of poverty, underprivilege and tensions between rich and poor in India. Food and its nuances becomes a central character in the film.
Ustad Hotel received overwhelmingly positive reviews, and reached number-one in the list of "Top 10 Malayalam films of 2012" compiled by Oneindia.in. It is considered a box office blockbuster, grossing about INR18.9 crore (US$3.5 million). The film bagged three National Film Awards: the film won the award for Best Popular Film while Anjali Menon won the award for Best Dialogues and Thilakan got a Special Mention from the jury for his widely acclaimed performance in the film. The jury commented, "An excellent advertisement for ‘Desi Enterprise’, the film conveys a strong message of seeking realization, compassion and contentment through service to the society at large!"
PLOT:
Abdul Razaq (Siddique) and Fareeda (Praveena), a Muslim couple in Kerala, are expecting their first child. Razaq wants the child to be a boy, and wants to name the child Faizal and call him Feyzee, but to his disappointment, the child is a girl, and Razaq and Fareeda name her Fathima. Fareeda gives birth continuously to three more girls, which irritates Abdul Razaq, who migrates to Dubai. Finally, Fareeda gives birth to a boy, but because of her continuous deliveries, Fareeda becomes ill and dies. Abdul Razaq takes his five children to Dubai. Feyzee is looked after by his sisters whom he affectionately calls "Ithathas & Company" (Sisters and Company).
As Feyzee grows up, his sisters get married one by one, and his father marries for a second time. Feyzee hopes to be a chef, much against his father's aspirations. Feyzee goes to Switzerland to study hotel management at the University of Lausanne and when he returns with much fanfare after the course, it is revealed that he has secretly studied as a chef and not hotel management. This shatters Razaq's dream of opening a five-star hotel in his home town Kozhikode and costs Feyzee a marriage proposal from a wealthy family. Razaq wanted Fayzee to marry a business tycoon's daughter Shahana (Nithya Menen). Razaq virtually disowns Feyzee and steals his passport and credit cards so that Feyzee cannot go to London, where he already has a job as a sous chef in the IV restaurant. In anger, Feyzee travels to Kozhikode to join his grandfather, Kareem (Thilakan) who is affectionately called "Kareem Ikka" locally. Kareem has been managing "Ustad Hotel" (named after him by people) for the last 35 years.
Feyzee stays in Kozhikode longer than he had anticipated. During his stay with his grandfather, Feyzee gets involved in the daily activities of Ustad Hotel. He also strikes friendship with the members of the band "Kallumakkayees"(mussels). A five-star hotel named "Beach Bay" next door wants to acquire the land on which Ustad Hotel stands. Kareem had incurred lakhs of debt and the bank was planning to seize the restaurant and give the property to the five-star hotel. Feyzee tells the owner of the five-star hotel that he will not allow it to take over Ustad Hotel's property. The owner of the five-star hotel then bribes the local health department and gets Ustad Hotel closed down because of uncleanliness.
Feyzee collects money from the employees and renovates and with Shahana's help, reopens the restaurant, which becomes very successful, enabling them to clear the debts. Feyzee wants to go to France to pursue his career and he gets an offer to work as an executive chef in a restaurant in Marseille, France. But before he leaves, Kareem asks Feyzee to visit his friend Narayanan Krishnan in Madurai, whom Kareem had been funding to feed the poor. On seeing how poor Indian people are struggling for food, Feyzee now understands the meaning of Kareem's words that "anyone can fill a stomach, but a good cook should fill the heart as well". By the time Feyzee comes back, Kareem goes on a pilgrimage, never to return. Feyzee changes his mind and decides to stay with Ustad Hotel, and marries Shahana, who helps him run the restaurant. Feyzee's rich father also changes his mind and supports the restaurant, changing it to a profitable one.
CAST:
- Dulquer Salmaan as Feyzee (Faizal)
- Thilakan as Kareem Ikka
- Siddique as Abdul Razaq(Feyzee's father)
- Nithya Menen as Shahana
- Mamukkoya as Ummer
- Praveena as Fareeda
- Lena Abhilash as Fatima
- Jinu Jose as Chairman of Beach Bay Group
- Jayaprakash as Narayanan Krishnan. This character is based on a chef turned social worker whose name is also Narayanan Krishnan.
- Manian Pillai Raju as Chef Babu
- Bhagath Manuel as a band member
- Sreenath Bhasi as a band member
- Littil Swayamp as a band member
- Joseph as a band member
- Kunchan as Driver Abdullah
- Prem Prakash as Bank Manager
- Dominica as Christina
- Kalabhavan Saijohn as Driver
- Sithara as Shakela
- Jagan Reju as young Kareem
- Malavika nair as Moulavies Doughter
- Vishnu Vijayan
- Asif Ali as himself (Cameo)
- Jishnu as Mehroof (Cameo)
- Raj Kalesh as himself (Cameo)
- Sija Rose (Cameo)
- Suvith Krishna (Cameo)
THEMES:
Food and its nuances becomes a central character in the film, and acts as a catalyst of personal transformation. The film has many references to Malabari cuisine, including long sequences of cooking, of main characters enjoying cooking and of actors talking about food. In one of the most famous scenes from the film, the obsession with a good cup of suleimani (black tea) and the paraphernalia that surrounds it is shown. When asked about the origins of this story, Anjali Menon replied, "I am a complete foodie and I believe that every time we consume something we must give it full attention to enjoy every flavour. That is the root of the story. Distinct flavours of tea, sweetness and sourness come together in a suleimani creating a blend of experience that stimulates us – quite like romance, I think."
The story revolves around a typical Mappila community from Kozhikode, with several lingual references, accent references and other signifiers. Anjali says, "Any script or film deserves to be treated with full respect for where it is located because at the end there is a reason why a certain story is set in a certain place. To me, it is the most basic thing to find signifiers from within the location to propel the story ahead."
